In a medium skillet, melt 1 tablespoon butter over medium heat. Add shrimps, tarragon and old bay seasoning.
Remove from heat and set aside. In a large sauce pan melt tablespoons butter over medium heat. Add champagne and allow to simmer until reduced by half.
Stir in cream and continue to simmer until creamy. Season with salt and pepper to taste.
While sauce simmers, bring water to boil in a separate small saucepan. Add butter and a pinch of salt. Stir in grits to and stir continuously until grits have thickened. In a small bowl serve a portion of grits.
Top with shrimps followed by champagne butter sauce. In a large bowl whisk together eggs, half and half, milk, extract, zest, cinnamon and sugar. Add bread cubes to baking dish.
Iron-clad sexy breakfast ideas xxx pics
Pour custard over bread cubes. Be sure to coat all cubes evenly.
Cover dish with foil and refrigerate from 2 hours to overnight. Pre-heat oven to degrees. Transfer baking dish to oven and bake for approximately 45 minutes. This is an archived article and the information in the article may be outdated.